I have complained with many Koreans about how they do the dishes: Under running water, applying soap generously and individually, rinsing each item. My way uses less water and soap, and is a lot faster. Here it is in five easy steps (the little figurine is for dish washing and was a present from a Korean mom who took exception to my complaints :-):
Our water needs to be pumped from the lake to fill the tank – and for that I need to put a hole in the ice. Right now the ice only 20cm thick, but soon it will be 70cm and I will use a motorized ice auger.
Published by Stefan Voswinkel, Business & Career Mentor, Photographer
I have travelled to 31 countries so far. What exploring means to me: Venture into the Yukon backcountry by snowmobile - arriving at spectacular vistas with my buddy; enjoying world cafés (non-franchise please!) and the interesting conversations that blossom there; collaborating with free spirits. I feel attracted to people who truly care and have a backbone. Accountability and life-long learning are important to me. Political correctness is not my thing.
My interests include all things aviation, the global economy, entrepreneurship, drumming (funky grooves!), winter photography and Korea. I’m passionate about mentoring and coaching others. I am tutoring professionals from around the globe in conversational German and English. If you are interested in my professional experience and expertise, please see my LinkedIn profile. https://ca.linkedin.com/in/stefanvoswinkel
All texts and photos are mine. Please respect my copyright and name the source if you quote me.
View all posts by Stefan Voswinkel, Business & Career Mentor, Photographer
My World Café - insights & experiences from my travels, café visits and daily life. 